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Study on the physicochemical properties and antioxidant activity of two varieties cold-pressed peanut oil.
Study on the physicochemical properties and antioxidant activity of two varieties cold-pressed peanut oil.
2019
Yu Miao
Y.T. Zhou
Ma Jiahui
Shi Taiyuan
Lu Ming
Fu Xin
Zhang Liangchen
Keywords:
Peanut oil
Food science
Palmitic acid
Linoleic acid
Antioxidant
Chemistry
Peroxide value
Oleic acid
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