Rice: Reducing arsenic content by controlling water irrigation.

Arsenic has long been recognized as a poison.Arsenic in water supplies that are used for both drinking and crop irrigation can expose many people chronically to elevated levels of arsenic.The main health concern for chronic exposure to arsenic is the development of cancer.Although the World Health Organization(WHO)recommends that total arsenic in drinking water should be under 10μg/L(or 10 ppb),(WHO,2011),some regions