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Modelling kinetics of sensory changes and shelf-life in e-beam treated cooked ham
Modelling kinetics of sensory changes and shelf-life in e-beam treated cooked ham
2011
José Javier Benedito Fort
María Isabel Cambero Rodríguez
Carmen Ortuño Cases
María Concepción Cabeza
Juan Antonio Ordoñez Pereda
Lorenzo de la Hoz Perales
Keywords:
Sensory system
Shelf life
Kinetics
Composite material
Geology
Electron beam processing
Chemistry
Food science
Correction
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