Conjoint Analysis of U.S. Consumers’ Preference for Elderberry Jelly and Juice Products

This study is the first of its kind in eliciting U.S. consumer preferences for elderberry juice and jelly products. An online survey collected self-reported information from 1043 U.S. residents. Results of a conjoint analysis suggest elderberry products that disclose qualified health claims and are produced locally were the best positioned to compete for greater shares in the jelly and juice product markets. Although consumers were 27% less likely to purchase elderberry jelly and 23% less likely to purchase elderberry juice relative to products containing competing fruit types,ceteris paribus, the fruit type product attribute determined only 9% of jelly and 13% of juice stated purchasing decision. More important than fruit type, consumers valued product price, disclosure of health claims, and origin. Consumers were 3.7 times more likely to choose locally produced jelly products than imported jelly and twice as likely to select products disclosing health claims compared with jelly products without claims. Likewise, consumers were 3.3 times more likely to choose locally produced juice products than imported juice products and 2.1 times more likely to select juice products with health claims than without. Our results indicate that an introductory strategy that combines the strength of preferences for locally produced products along with the disclosure of health claims at a competitive price can be an important tool in expanding the market for elderberry products in the United States.