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Alterations of dry salami prepared with swine DFD meat [Dry Firm Dark]
Alterations of dry salami prepared with swine DFD meat [Dry Firm Dark]
2003
P. Cattaneo
S. Stella
A. Pensabene
C. Cantoni
Keywords:
Escherichia coli
Geography
Staphylococcus aureus
Coliform bacteria
Enterobacteriaceae
Salmonella
Microbiology
Listeria monocytogenes
Biochemistry
Food science
Correction
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