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Characterization and screening of a strain of lactic acid bacteria for soybean milk fermentation.
Characterization and screening of a strain of lactic acid bacteria for soybean milk fermentation.
2009
Han Pu
Tian HongTao
Yuan SheQiang
Guo Hongmin
Yan Yan
Keywords:
Lactic acid
Gram-positive bacteria
Biochemistry
Lactic acid fermentation
Fermentation
Bacteria
Microbiology
Fermentation in food processing
Biology
Chemistry
Strain (chemistry)
Correction
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