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Evaluation of a Method to Quantify Isoflavones in Soybean by Single and Multi-laboratory Validation Studies
Evaluation of a Method to Quantify Isoflavones in Soybean by Single and Multi-laboratory Validation Studies
2015
Tasuku Ogita
Jun Watanabe
Manabu Wakagi
Kouji Nakamichi
Seiichi Komiyama
Jun Takebayashi
Junichi Mano
Kazumi Kitta
Shigekazu Koyano
Yuko Takano-Ishikawa
Keywords:
Soy isoflavone
Chromatography
Isoflavones
Chemistry
Correction
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