Influencia de la temperatura de almacenamiento sobre la pérdida de peso y el porcentaje de brotación en papa Influence of storage temperature on weight loss and sprouting percentage in potato

The influence of storage conditions on weight loss (WL) and sprouting (%S) of five potato (Solanum tuberosum L.) materials (393194-1, 392639-1, 393680-10, 393658-44) and the variety Andinita (control) was evaluated. The storage conditions were 5oC, 10°C and room temperature (25oC) under a relative humidity between 85-95%. S % was measured every 2 days during 15 weeks