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Tolerance to Acetic Acid is Improved by Mutations of the TATA-binding Protein Gene (SPT15) of Saccharomyces cerevisiae
Tolerance to Acetic Acid is Improved by Mutations of the TATA-binding Protein Gene (SPT15) of Saccharomyces cerevisiae
2013
Ji Eun An
Hye ji Kwon
Eun Jung Kim
Young Mi Lee
Wan Kee Kim
Won Ja Choi
Keywords:
Saccharomyces cerevisiae
Gene
TATA-binding protein
Acetic acid
Biochemistry
Biology
Correction
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