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Decreasing Reducing Sugar Content in Reconstituted Tobacco by Maillard Reaction
Decreasing Reducing Sugar Content in Reconstituted Tobacco by Maillard Reaction
2014
Gao Xumei
Li Xinsheng
Yan Xinlong
Wang Jun
Keywords:
Maillard reaction
Amino acid
Organic chemistry
Biochemistry
Chemistry
Reducing sugar
Correction
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