Old Web
English
Sign In
Acemap
>
Paper
>
Effect Of Incorporation Of Sunflower Seed Flour On The Chemical And Sensory Characteristics Of Cracker Biscuits
Effect Of Incorporation Of Sunflower Seed Flour On The Chemical And Sensory Characteristics Of Cracker Biscuits
2017
Simona Man
Adriana Păucean
Sevastita Muste
Anamaria Pop
Alina Sturza
Vlad Mureșan
Liana Claudia Salanță
Keywords:
Horticulture
Sunflower
Agronomy
Biology
Sensory system
sunflower seed
Correction
Source
Cite
Save
Machine Reading By IdeaReader
6
References
1
Citations
NaN
KQI
[]