Old Web
English
Sign In
Acemap
>
Paper
>
Cooking and Eating Qualities of Phka Rumduol , A Leading Variety of Cambodian Rice
Cooking and Eating Qualities of Phka Rumduol , A Leading Variety of Cambodian Rice
2020
Kong Thong
Ek Sopheap
Nobuko Egi
Kazuko Hirao
Kyoko Saio
Keywords:
Chemistry
Biochemistry
Food science
Correction
Source
Cite
Save
Machine Reading By IdeaReader
7
References
0
Citations
NaN
KQI
[]