Towards meat quality determination on miniaturized spectral imaging and computer vision technology

Meat freshness degree is an important parameter while evaluating the quality and the price of the meat. Traditional method needs too long time to evaluate the meat on line in the meat slaughterhouse. To improve this situation, a system with potentiality of integrating miniaturized spectral camera is developed and tested in the practical situation. The results show that the system does not only improve the efficiency of meat grade evaluation procedure but also improve the accuracy compared with the method applied now.