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The potential of genetically modified legume and oilseed crops for food and non-food use.
The potential of genetically modified legume and oilseed crops for food and non-food use.
2004
Ralf Greiner
Claire Domoney
M. Muzquiz
G. D. Hill
C. Cuadrado
Pedrosa, M. M. Burbano, C.
Keywords:
Genetically modified organism
Plant breeding
Biotechnology
Legume
Genetically modified crops
Agronomy
Crop
Biology
crop quality
Correction
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