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Rapid Quantitative Detection and Genotyping of Staphylococcus aureus in Retailed Frozen Flour and Rice Products
Rapid Quantitative Detection and Genotyping of Staphylococcus aureus in Retailed Frozen Flour and Rice Products
2016
Chunlei Shi
Keywords:
Staphylococcus aureus
Biotechnology
Genotyping
Microbiology
Biology
Food science
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