IMPACT OF ELECTROMAGNETIC WAVES ON BIOLOGICAL FEATURES IN MAIZE

The 20 th century is to be noticed, among other things, for the technical and technological revolution in all the fields of activity. Bernard C. said that biology "should take over from physics and chemistry the experimental method while preserving its own phenomena and laws". At present, at international level, it is known that electromagnetic waves act on the water structure in cells, with beneficial effects on both germination and plants in vegetation. In this paper we present the positive effect of 5 frequencies whose wave lenghts is between 0-100 Hz on maize plants growth comparative to the control. Measurements concerned the fresh weight of the root (mg), the dried weight of the root (mg), the volume of the root (ml), the fresh weight of the aerial part (mg), the dried weight of the aerial part (mg), the length of the aerial part (mg), and the length of the root (cm). these measurements were made 30 days after plant sprouting. Research was carried out in the laboratory of "Agricultural produce quality