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O potencial antioxidante das macroalgas vermelhas e castanhas (Antioxidant potential of Brown and red macroalgae)
O potencial antioxidante das macroalgas vermelhas e castanhas (Antioxidant potential of Brown and red macroalgae)
2016
Carlos Santos Costa
Filipa B. Pimentel
Anabela S.G. Costa
Rita C. Alves
M.B.P.P. Oliveira
Keywords:
Antioxidant
Botany
Chemistry
antioxidant potential
Food science
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