Old Web
English
Sign In
Acemap
>
Paper
>
Development of Japanese butterbur new variety 'Aikei 2 go' with long shelf life
Development of Japanese butterbur new variety 'Aikei 2 go' with long shelf life
2008
T. Oyabu
F. Yamashita
K. Yabe
T. Kinoshita
F. Asada
Y. Ooka
Keywords:
New Variety
Food science
Environmental science
Shelf life
Geography
Fishery
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]