Old Web
English
Sign In
Acemap
>
Paper
>
Potential Use of Thymus mastichina L. Extract as a Natural Agent against Cheese Spoilage Microorganisms
Potential Use of Thymus mastichina L. Extract as a Natural Agent against Cheese Spoilage Microorganisms
2018
Susana P. Dias
Andrea Gomes
Fernanda M. Ferreira
Marta Henriques
Keywords:
Thymus mastichina
Food science
Microorganism
Biology
Food spoilage
spoilage microorganisms
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]