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Effects of storage and sulfurization with sulfur dioxide of different concentration on changes in the color of dried apricots
Effects of storage and sulfurization with sulfur dioxide of different concentration on changes in the color of dried apricots
2019
Krstan Keselj
Mirko Babić
Ivan Pavkov
Milivoj Radojčin
Zoran Stamenkovic
Dragana Tekić
Mladen Ivanišević
Keywords:
Sulfur dioxide
Environmental chemistry
Chemistry
Correction
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