Ffect Of Di-n-butylphthalate On TheDevelopment Of Spodoptera Frugiperda

2012 
The insect specie Spodoptera frugiperda is at the base of food sources for several bird species and contaminations detected in those insects can be transported to the birds as well as to the whole food chain. Di-n-butyl phthalate (DnBP) is a plasticizer added to polymers to facilitate processing and increase flexibility and toughness of the final product by internal modification of the polymer molecule. DnBP can interfere in the functioning of the endocrine system (endocrine disruptor) and in the mechanism of hormone action for several animal species. As plasticizers are used in packaging, clothing, films, paints, adhesives, cosmetics, ink printers and many other products, they are widespread in virtually all environments. The present study has investigated the bioaccumulation and influence of di-n-butyl phthalate (DnBP) on the physical development of Spodoptera frugiperda. A concentration of 1 mg L of DnBP was added to the diet of two insect generations, in the larval phase. The insects in the adult phase were submitted to Soxhlet extraction with n-hexane and the organic extracts were analyzed by Gas Chromatography with Flame Ionization Detection (GC/FID). In the pupa phase the number of dead individuals was 17% higher, in relation to the control group. The reductions in weight and height of the individuals exposed to DnBP were 5.64 and 2.28% respectively, compared to the control group. In this way, we may conclude that at heavily contaminated sites, bird species that use Spodoptera frugiperda as a food source may be exposed to DnBP. The concentrations of DnBP in males and females of the second Environmental Impact 553 www.witpress.com, ISSN 1743-3541 (on-line) WIT Transactions on Ecology and The Environment, Vol 162, © 201 WIT Press 2 doi:10.2495/EID120481 generation were much higher than in the first one. However, death episodes of exposed individuals were ca. 57% minor in the second generation while reductions in size and weight were more pronounced.
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