Old Web
English
Sign In
Acemap
>
Paper
>
TECHNOLOGICAL AND ECONOMIC ASPECTS OF INDUSTRIAL PRODUCTION OF BROILER MEAT
TECHNOLOGICAL AND ECONOMIC ASPECTS OF INDUSTRIAL PRODUCTION OF BROILER MEAT
2021
Viktor Buyarov
Valentina Mednova
Aleksandr Buyarov
Olga Andreeva
Keywords:
Agricultural science
Industrial production
Broiler
Business
Correction
Source
Cite
Save
Machine Reading By IdeaReader
7
References
0
Citations
NaN
KQI
[]