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Relationship between CIELab parameters of white dried grapes and their chemical-physical characteristics.
Relationship between CIELab parameters of white dried grapes and their chemical-physical characteristics.
2011
Luca Rolle
Manuela Giordano
Simone Giacosa
Simone Vincenzi
S. Río Segade
Fabrizio Torchio
Benedetta Perrone
Vincenzo Gerbi
Keywords:
Food science
Environmental science
Horticulture
Mathematics
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