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Acid-adaptation does not increase the resistance of to irradiation in a seafood salad
Acid-adaptation does not increase the resistance of to irradiation in a seafood salad
2005
Denise M. Foley
S.L. Trimboli
G. C. Lamb
J. Gogley
J Thompson
F. Caporaso
Melissa Calicchia
Anuradha Prakash
Keywords:
Irradiation
Food science
Biology
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