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Effects of air-curing time on aroma components, TSNA contents and smoking quality of flue-cured tobacco
Effects of air-curing time on aroma components, TSNA contents and smoking quality of flue-cured tobacco
2015
Sun Guangwei
Sun Jingguo
Wang Kang
Li Jianping
Wang Changjun
Chen Zhenguo
Keywords:
Aroma
Curing (food preservation)
Waste management
Curing of tobacco
Materials science
Pulp and paper industry
Chemistry
curing time
Correction
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