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Consumer Juiciness Acceptability Supports the Beef Marbling Insurance Theory
Consumer Juiciness Acceptability Supports the Beef Marbling Insurance Theory
2018
L. N. Drey
K. R. Vierck
L. L. Prill
J. M. Gonzalez
Terry A. Houser
Elizabeth A. E. Boyle
J. L. Vipham
T. G. O'Quinn
Keywords:
Marbled meat
Food science
Palatability
Economics
Psychology
Correction
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