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The effects of using saccharomyces cerevisiae in the dairy cows feeding on their long-term performances.
The effects of using saccharomyces cerevisiae in the dairy cows feeding on their long-term performances.
2019
M. Enculescu
M. Voiculescu
S. Sertu
I. Nicolae
Keywords:
Dairy cattle
energy source
Alkaline phosphatase
Saccharomyces cerevisiae
Food science
Chemistry
animal health
Urea
Amino acid
Blood proteins
Correction
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