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Effect of sodium chloride concentration of the functional properties of selected legume flours
Effect of sodium chloride concentration of the functional properties of selected legume flours
2012
Shahran Ahmed
Elfadil E. Babiker
IA Mohamed Ahmed
Mohamed M. Eltayeb
Suha O. Ahmed
Faridullah Faridullah
Keywords:
Legume
Chemistry
Food science
Sodium
Correction
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