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EFFECT OF DRYING METHODS AND LIGHT ON THE CEMICAL CHARACTERISTICS OF SAFFRON (CROCUS SATIVUS L.) DURING STORAGE
EFFECT OF DRYING METHODS AND LIGHT ON THE CEMICAL CHARACTERISTICS OF SAFFRON (CROCUS SATIVUS L.) DURING STORAGE
2004
M Bolandi
M Amin Lari
A. Karbassi
H B Ghodousi
G Mesbahi
Keywords:
Aroma
Horticulture
Crocus sativus
Chemistry
Correction
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