Method for making seasoning bag of instant glass noodles

The invention relates to a method for making a seasoning bag of instant glass noodles. The method comprises a powder bag making step and a sauce bag making step, wherein sauce is prepared by the steps of: performing frying, parching, boiling and other processes on fresh raw materials serving as basis, blending the well processed raw materials according to a proper proportion, and finally boiling to obtain the sauce with mellow and dense flavor. The method disclosed by the invention has the biggest characteristic that chicken bones are boiled twice, wherein the fresh chicken bones are boiled to prepare chick bone soup-stock with rich nutrition, then the prepared materials are boiled again according to proportion to further obtain the sauce with a spicy feature and the special flavor of chicken, and the sauce has the characteristics of rich nutrition and unique taste; and the method disclosed by the invention is scientific and reasonable in formula, easy to correctly master, low in processing cost and strong in operability, and provides basis for the industrialized and standardized scale production of the seasoning bags of the instant glass noodles.