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Bakery products for the reduction of oxidative stress
Bakery products for the reduction of oxidative stress
2003
Fabienne Attal
Isabelle Bonnot
Camille Bouchard
Nicolas Gausseres
Liliana Jiménez
Lelia Notardonato
Patrick Rocher
Keywords:
Biochemistry
Oxidative stress
Materials science
Food science
Chemistry
Correction
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