Investigation of Temporal Apparent C4 Sugar Change in Manuka Honey.

Anatoly Chernyshev,Terry J. Braggins

Investigation of Temporal Apparent C4 Sugar Change in Manuka Honey.

2020

Anatoly Chernyshev
Terry J. Braggins

New Zealand manuka honeys are known for their propensity to increase apparent C4 sugar content during storage1. Depending on the particular storage regime and the initial content of dihydroxyaceton...

Keywords:

Food science
New Zealand Manuka
Manuka Honey
Chemistry
Chromatography
Leptospermum scoparium
Sugar
Incubation
Carbon dioxide
Methylglyoxal
Hydroxymethylfurfural
Dihydroxyacetone

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