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Development of Kochujang Made with Postmature Banana Instead of Corn Syrup
Development of Kochujang Made with Postmature Banana Instead of Corn Syrup
2015
Seo Yoon Choi
Dong-Bin Shin
Myung-Gon Shin
Gyu-Hee Lee
Myung-Woo Byun
Keywords:
Biotechnology
Food science
Corn syrup
Engineering
Horticulture
Correction
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