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Contribution to technology and quality ham of sheep [Conference poster].
Contribution to technology and quality ham of sheep [Conference poster].
2013
A. Ganic
A. Causevic
E. Karahmet
S. Stojkovic
D. Ratkovic
Keywords:
Aroma
Food technology
Food processing
Food science
Environmental science
Food quality
Business
protein content
Biotechnology
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