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Effects of temperature on the protocooperation between plants and Bacillus amyloliquefaciens S499
Effects of temperature on the protocooperation between plants and Bacillus amyloliquefaciens S499
2013
Gerardo Puopolo
T. Hosni
L. Pedrotti
E. Jourdan
Marc Ongena
I. Pertot
Keywords:
Protocooperation
Microbiology
Surfactin
Bacillus amyloliquefaciens
Biology
Chemistry
Food science
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