Old Web
English
Sign In
Acemap
>
Paper
>
INFLUENCE OF ROASTING PARAMETERS ON QUALITY OF ¿TONDA GENTILE DELLE LANGHE¿ HAZELNUT FOR THE PROCESSING INDUSTRY
INFLUENCE OF ROASTING PARAMETERS ON QUALITY OF ¿TONDA GENTILE DELLE LANGHE¿ HAZELNUT FOR THE PROCESSING INDUSTRY
2012
Maria Gabriella Mellano
S. Di Prima
Giancarlo Bounous
M. Cavicchioli
Keywords:
Roasting
Food science
Horticulture
Environmental science
Agricultural engineering
Engineering
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
1
Citations
NaN
KQI
[]