Low Phenotypic Penetrance and Technological Impact of Yeast [GAR+] Prion-Like Elements on Winemaking

This work was funded by the Spanish Ministry of Science, Innovation and Universities by grant AGL2015-63629-R (co-financed by FEDER funds). AM and AR were recipients to FPI contract, and JC of Formacion Postdoctoral contract, all from the Spanish Government. JT was funded by FGCSIC by the COMFUTURO program. We acknowledge support of the publication fee by the CSIC Open Access Publication Support Initiative through its Unit of Information Resources for Research (URICI).