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Adaption of Maillard Reaction on Keratine Type Proteins with a Special Focus on the Reactions of Glucose Based Crown Ethers
Adaption of Maillard Reaction on Keratine Type Proteins with a Special Focus on the Reactions of Glucose Based Crown Ethers
2005
Lajos Trézl
Péter Bakó
Viktória Horváth
István Rusznák
László Töke
Keywords:
Maillard reaction
Organic chemistry
Biochemistry
Chemistry
Correction
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