Rumen protozoal dynamics during the transition from milk/grass to high-concentrate based diet in beef calves as affected by the addition of tannins or medium-chain fatty acids

Abstract Changes in rumen protozoal community during adaptation of 7-month-old beef calves from a milk/grass diet to a high-energy diet consisting of cereal-based concentrate plus wheat straw, both given ad libitum (diet C), were studied. Eighteen rumen-cannulated Limousine crossbred male calves were randomly assigned to three diets (C; C plus 20 g/kg of a 65:35 chestnut and quebracho tannin extract, T; and C plus 6 g/kg medium-chain fatty acid (MCFA) mixture, M). Fermentation variables were studied, and rumen ciliates were quantified and classified from rumen fluid sampled just before the morning feeding on days 0, 7, 14, 21 and 28 of the experiment. Protozoal population changed over time, but all calves harbored a stable population at the end of the experiment. Diversity decreased on time, and Entodinium and Isotricha species were the most abundant at the end of the trial. When occurred, defaunation was transient as protozoa were absent from M calves in three occasions on days 7 and 14 but were refaunated thereafter reaching a consistent population. Regardless the diet, proportions of Isotricha spp. and Dasytricha ruminantium, Epidinium spp. and Subfamily Diplodiniinae, decreased throughout the experiment, whereas Entodinium spp. increased reaching 0.93 of total protozoa. Dasytricha and protozoa from Subfamily Diplodiniinae disappeared from the rumen of all calves at the end of the study, except for Polyplastron multivesiculatum. Rumen variables were not affected by the addition of additives (P >  0.05). Rumen pH decreased across the study (P