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Nutritional value of bakery products from spelt flour enriched with vitamins, ferrum and calcium
Nutritional value of bakery products from spelt flour enriched with vitamins, ferrum and calcium
2020
I. G. Belyavskaya
O.A. Vrjesinskaya
V.M. Kodentsova
L. N. Shatnyuk
Keywords:
Calcium
Food science
Chemistry
Correction
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