The Effect of Nanocomposite Edible Coating Enriched with Foeniculum vulgare Essential Oil on the Shelf Life of Oncorhynchus mykiss Fish Fillets during the Storage

In this study, the antioxidant and antimicrobial effect of fennel essential oil in different concentrations of 1%, 1.5%, and 2% (W/V) with three types of nanocoating of basil seed gum, Lepidium per...