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Molecular properties and prebiotic effect of inulin obtained from artichoke ( L.)
Molecular properties and prebiotic effect of inulin obtained from artichoke ( L.)
2005
Dorotea López-Molina
María Dolores Navarro-Martínez
Francisco Rojas-Melgarejo
Amanda Hiner
Soledad Chazarra
Julio A. Rodriguez-Lopez
Keywords:
Biochemistry
Prebiotic
Biology
Inulin
Correction
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