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Suitability of lactic acid bacteria for the production of pickled luffa (Luffa cylindrica Roem.)
Suitability of lactic acid bacteria for the production of pickled luffa (Luffa cylindrica Roem.)
2021
Naoto Hirose
Goki Maeda
Naoya Tanahara
Kensaku Takara
Koji Wada
Keywords:
Lactic acid
Food science
Bacteria
Chemistry
Browning
Correction
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