Effect of feeding Bacillus cereus var. toyoi and/or mannan oligosaccharide (MOS) on blood clinical chemistry, oxidative stress, immune response and genotoxicity in T-2 toxin exposed rabbits

Dóra Hafner,Tamás Tuboly,Miklós Mézes,Zsófia Bloch-Bodnár,Krisztián Balogh,Viola Bagóné Vántus,Brigitta Bóta,Judit Szabó-Fodor,Zsolt Matics,András Szabó,Melinda Kovács

Effect of feeding Bacillus cereus var. toyoi and/or mannan oligosaccharide (MOS) on blood clinical chemistry, oxidative stress, immune response and genotoxicity in T-2 toxin exposed rabbits

2019

Dóra Hafner
Tamás Tuboly
Miklós Mézes
Zsófia Bloch-Bodnár
Krisztián Balogh
Viola Bagóné Vántus
Brigitta Bóta
Judit Szabó-Fodor
Zsolt Matics
András Szabó
Melinda Kovács

AbstractThe aim of the study was to determine the effect of Bacillus cereus var. toyoi (200 mg/kg) and mannan oligosaccharide (MOS, 2 g/kg) in T-2 toxin exposed rabbits. Weaned rabbits (35 days of ...

Keywords:

Bacillus cereus
Microbiology
Biochemistry
Toxin
Bacillus cereus var. toyoi
Oligosaccharide
Oxidative stress
Immune system
Genotoxicity
Mannan
Chemistry

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