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WATER QUALITY IN THE FOODSTUFF INDUSTRY : PROBLEMS DUE TO THE USE OF DRINKABLE WATER CONTAINING IRON AND MANGANESE
WATER QUALITY IN THE FOODSTUFF INDUSTRY : PROBLEMS DUE TO THE USE OF DRINKABLE WATER CONTAINING IRON AND MANGANESE
1999
Antonella Profumo
G. Spini
Lucia Cucca
G. M. Testori
Barbara Mannucci
Keywords:
Chemistry
Manganese
Metallurgy
Water quality
Environmental chemistry
Inorganic chemistry
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