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Growth of Escherichia coli and Staphylococcus aureus in refrigerated poultry meat
Growth of Escherichia coli and Staphylococcus aureus in refrigerated poultry meat
2004
M. Trevisani
Andrea Serraino
R. Casciano
R Mazzette
G. Zino
Frans J. M. Smulders
John D. Collins
Keywords:
Staphylococcus aureus
Food contaminant
Food safety
Food storage
Food science
Escherichia coli
Meat spoilage
Biology
poultry meat
food handling
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