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Texturization of novel plants proteins using rheometer and high moisture extrusion cooking
Texturization of novel plants proteins using rheometer and high moisture extrusion cooking
2017
Martin Laporte
Eric Stirnemann
Erich J. Windhab
Nadina Müller-Fischer
Ian Roberts
Keywords:
Rheology
Extrusion
Moisture
Rheometer
Composite material
Materials science
extrusion cooking
Correction
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