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带皮发酵对‘金艳’猕猴桃果醋品质的影响
带皮发酵对‘金艳’猕猴桃果醋品质的影响
2020
Zhong Wu
Wang Tengteng
Zhang Nawei
Gong LiJuan
Yu Ce
Li Erhu
Keywords:
Chemistry
Chromatography
Electronic nose
Gas chromatography–mass spectrometry
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