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Resource-Saving in Food Production: Features, Principles, Perspectives
Resource-Saving in Food Production: Features, Principles, Perspectives
2020
I.P. Bogomolova
E. I. Krivenko
Yu.N. Vorontsova
E. S. Stryapchikh
V. V. Chernikov
V. P. Frolova
Keywords:
Business
Natural resource economics
resource saving
Food processing
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