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Quantitative Microbial Risk Assessment Methods for Food Safety in RTE Fresh Vegetables
Quantitative Microbial Risk Assessment Methods for Food Safety in RTE Fresh Vegetables
2014
Guiomar D. Posada-Izquierdo
G. Zurera
Fernando Pérez Rodríguez
Keywords:
Food safety
Food science
Environmental science
Risk assessment
microbial risk
assessment methods
Environmental health
Correction
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